Part 1 | The WHO report

Jun 11, 2025

Months ago, I announced that I would write a blog post about the WHO report—the WHO report on alcohol consumption, which the media has been clamoring for months.

But it took time, and at first I didn't realize I was about to go down a deep rabbit hole. Because this blog post will only be part 1 of several. I don't yet know how many parts there will ultimately be. Currently, I've divided all my thoughts into 5 parts.

First, I'd like to make one important point: This series, in all its installments, is neither a glorification nor a trivialization of alcohol. With my contribution, I want to provide context, create transparency, highlight perspectives, and criticize the media.

What did the WHO actually report?


In January 2023, the World Health Organization (WHO) published a report in the journal The Lancet Public Health. In this publication, the WHO emphasized that there is no safe amount of alcohol consumption. Alcohol is a carcinogenic, toxic, and addictive substance. Even low consumption can lead to cancers such as breast and colon cancer.

  • Even light to moderate consumption (e.g. less than 1.5 liters of wine per week) causes a large proportion of alcohol-related cancer cases.
  • No threshold known: Even the first drop increases the risk – the less you drink, the safer it is.
  • Positive effects (e.g. on cardiovascular health) are scientifically controversial and mostly influenced by faulty study methodology.

"There is no such thing as a safe amount of alcohol consumption. No matter how much you drink, the health risks begin with the first drop of every alcoholic beverage. The only thing we can say with certainty is: the more you drink, the more harmful the effects—or, to put it another way, the less you drink, the safer you are."

Dr. Carina Ferreira-Borges, Acting Head of the Noncommunicable Disease Management Unit and Regional Adviser for Alcohol and Illicit Drugs at the WHO Regional Office for Europe

A rabbit hole in the rabbit hole


I personally consider it a logical consequence that alcohol consumption is associated with health risks. Alcohol is a neurotoxin, as is well known. At the same time, there are other studies that show that small amounts of alcohol have a positive effect on health. I have deliberately not gone down this other "rabbit hole" that alcohol can be healthy .


Did you notice it?


You may have noticed that I'm using the subjunctive mood when writing about the WHO report. Even before I started writing this blog series, I had taken the WHO report at face value and, in an initial draft, hadn't formulated it in the subjunctive mood. But the topic turned out to be a rabbit hole and led me to many, many opinions and criticisms.

Criticism of the WHO report


The WHO report has been criticized – not only because of the parallel studies on the positive effects of alcohol – but especially with regard to the study's methodology. More on this in Part 2.


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Brennerin Andrea Koch

Author Andrea

Not only do I love distilling, but I also enjoy sharing my knowledge, experience, and passion. In my blog posts, I take you on a journey through everyday life at our distillery and on our small business. Of course, there are also drinks to enjoy along the way.