Fine Spirits Sommelier: A journey to even more enjoyment, knowledge and community

An education that challenges all the senses

In 96 intensive teaching units, you will delve deep into the world of fine spirits:

• Sensory and fine aroma analyses

• Production techniques from fruit to glass

• Food pairing, glass knowledge and barrel aging

• Calculation, marketing and spirits law

Four large training blocks, many practical exercises, and exciting exams – a comprehensive training for all the senses and the mind. 🎓🍸 A huge advantage for me was that I'm already a state-certified distiller and I've been familiar with a considerable portion of the theory for some time. 🤓

The fascinating science of flavors

I was particularly impressed by the scientific aspect of the training:
Did you know that a simple apple contains over 300 different flavors ? 🍏
Floral, tropical, lemony, spicy, and nutty aromas—and these aren't just fantasies, they're scientifically proven. Every aroma molecule is actually present in the fruit.

This diversity makes the world of flavors so wonderfully fascinating for me – and shows how much nature is in every drop.

Sommulé: A project full of tradition, passion and responsibility

The name of our project Sommulé is much more than just a creative word creation – it tells a story.

Historically, the sommelier was not the wine expert we know today. In the past, the term referred to the guardian and companion of valuable supplies:

A sommelier loaded the mules with precious goods such as wine and food and was responsible for ensuring that these treasures reached their destination safely. Not only that, but the sommelier also acted as a taster : He checked the quality of the goods carried and ensured that everything was edible.

Organization, sensitivity, and a trained palate were just as important back then as courage and a sense of responsibility. He was a guardian of enjoyment long before the word sommelier became what we understand it to be today.

And it is precisely this spirit that lives on in our Sommulé project:

• We guard precious barrels full of fine spirits.

• We accompany them safely through Germany – each of us bears the responsibility for a while.

• We taste, test, and accompany the development – with sensory skills, heart, and craftsmanship.

Sommulé stands for tradition, community, and the art of combining enjoyment with responsibility. A small piece of history that we carry on – with a modern interpretation, but with the same respect for the value of things.