This recipe has been in our drawer for quite some time - it was actually created in autumn 2021:
It was a mild autumn evening, and I (Andrea) was in the mood for a long drink that was quick to prepare. It should be not sweet, but not bitter either , and delicately balanced. And somehow I was in the mood for a Williams-Christ pear .
And since I still had some Elderflower Tonic chilling in the fridge, I grabbed it. Something that goes wonderfully with ginger-lemon liqueur might also go well with pear, I thought.
And it was a real stroke of luck. One might mistakenly think that a noble, delicate brand, such as a classicWilliams-Christ is masked by a tonic. But people completely underestimate the power of a fine brandy. Despite the elderflower tonic, the aroma of the Williams-Christ brandy is wonderful when you smell the drink. And the pear flavor hasn't diminished either!
Enjoy! Your Andrea
Recipe
No. 24
Long drink - built
Elderly Williams
4 cl Williams Christ
10-20 cl Elderflower Tonic, e.g. from Fevertree
Lemon or lemon balm
Fill a highball glass or wine goblet with a few large ice cubes or an XXL ice scoop. Add the Williams, gently pour in the tonic, and garnish with a lemon slice or lemon balm.
Not only do I love distilling, but I also enjoy sharing my knowledge, experience, and passion. In my blog posts, I take you on a journey through everyday life at our distillery and on our small business. Of course, there are also drinks to enjoy along the way.
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