medlar

Price

Save -43,90 €

/ l

Tax included. Shipping calculated at checkout.

Bottling 35 cl

Quantity

Low stock - 1 item left
Backordered, shipping soon

100% handmade in Germany

Fast shipping within 1-2 days

Plastic-free shipping

4.9 rating from 253 reviews

The medlar – a rarity

The medlar – harvested and sorted by hand, it is gently fermented and distilled. The result is a varietal rarity among fine brandies. Both on the nose and palate, this medlar brandy is reminiscent of pear and has earthy, nutty nuances. A gentle spiciness rounds out this fine brandy. A rare distillate for fruit brandy connoisseurs.

Production

The medlars are harvested in November at the earliest, when frosty nights soften the fruit. Naturally, the small fruits don't soften at the same time, so they must be sorted by hand daily. They are then mashed. Once the mash is fully fermented, it can be distilled. Like all our distillates, we naturally avoid any added flavorings or sugar.

Year: 2023

Smallest edition : 28 bottles. 35 cl each

Alcohol content : 40% vol

Allergens: No allergens that require declaration.

Manufacturer: Koch family, Leonhardstr. 3, 78333 Stockach-Wahlwies

How quickly should a bottle be used up?

Opened bottles should generally be emptied within a few months to a maximum of one year to avoid loss of flavor.

What is the correct storage?

For long-lasting enjoyment, you should always store a distillate in a dark, cool and upright place.

We ship within 1-2 days with DHL. Shipping costs are €7.90 per order.

Enjoyment recommendation

Serving temperature: 16–18 °C

Fits: Cheese

Tip: As a digestif

Sensory perception

Apple, pear, pulp, doughy, walnut, pomace, bitter almond, baked apple

German quality brandy from a family-run factory with over 100 years of tradition

Natural production, high-quality alcohol and no added sugar.

Hand-picked fruit from our own farm between Hegau and Lake Constance – harvested at the optimal ripeness.

Fast shipping within 1-2 business days. Lovingly, carefully, and plastic-free packaged.

Made for responsible, mindful enjoyment.

Good to know

Drinking temperature

The best drinking temperature for BRENNLUST distillates is between 15 and 18°C.

Drink water before

Before tasting the distillate, drink some water first. This moistens the tongue and pores. If you drink schnapps when you are thirsty, the alcohol will attack the exposed pores on your tongue. 40% vol. will then quickly feel like 50% vol.

Not all at once

To experience most of the fruity aromas, it is recommended to enjoy the distillate in small sips. Simply drip it onto your tongue and the aromas will do the rest.

Character with maturity

The diversity of regional varieties, the mild climate and the careful handling of the fruits make each brandy an honest expression of our homeland.

Appreciate rarities

Our rare brandies are a tribute to forgotten fruits and old varieties – such as medlar, quince, Swiss water pear or cornelian cherry.

Each of these rarities brings its own unique character: tart or sweet, clear or spicy, delicate or wild. What they have in common is that they are grown in small batches, harvested by hand, and distilled with the utmost care.

These spirits are rare – but not elite. They are made for the curious, for collectors, for connoisseurs.