Quince

Price

Save -41,90 €

/ l

Tax included. Shipping calculated at checkout.

Bottling 35 cl

Quantity

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Backordered, shipping soon

100% handmade in Germany

Fast shipping within 1-2 days

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4.9 rating from 253 reviews

The quince – a rarity

The quince – Originally from southwest Asia, the heat-loving quince has been found in Central Europe since the 9th century. Today, it's a rarity and considered one of the most complex varieties in fruit distillation. Gentle fermentation and distillation produce this fine brandy with a typical and intense quince aroma.

Production

Quinces are not only a rarity, but also one of the most complex fruits to process in fruit distillery: Since the down on the quince skin would negatively affect the flavor of the distillate, this is carefully rubbed off each individual quince by hand. The cleaned quinces are then mashed; once the mash has fully fermented after a few weeks, it can be distilled. As with all our distillates, we naturally avoid any added flavorings or sugar.

Vintage: 2022

Smallest edition : 35 bottles. 35 cl each

Alcohol content : 40% vol

Allergens: No allergens that require declaration.

Manufacturer: Koch family, Leonhardstr. 3, 78333 Stockach-Wahlwies

How quickly should a bottle be used up?

Opened bottles should generally be emptied within a few months to a maximum of one year to avoid loss of flavor.

What is the correct storage?

For long-lasting enjoyment, you should always store a distillate in a dark, cool and upright place.

We ship within 1-2 days with DHL. Shipping costs are €7.90 per order.

Enjoyment recommendation

Serving temperature: 16–18 °C

Fits: Cheese

Tip: As a digestif

Sensory perception

Quince, pear, pulp, lemon, candy, melon, honey

German quality brandy from a family-run factory with over 100 years of tradition

Natural production, high-quality alcohol and no added sugar.

Hand-picked fruit from our own farm between Hegau and Lake Constance – harvested at the optimal ripeness.

Fast shipping within 1-2 business days. Lovingly, carefully, and plastic-free packaged.

Made for responsible, mindful enjoyment.

Good to know

Drinking temperature

The best drinking temperature for BRENNLUST distillates is between 15 and 18°C.

Drink water before

Before tasting the distillate, drink some water first. This moistens the tongue and pores. If you drink schnapps when you are thirsty, the alcohol will attack the exposed pores on your tongue. 40% vol. will then quickly feel like 50% vol.

Not all at once

To experience most of the fruity aromas, it is recommended to enjoy the distillate in small sips. Simply drip it onto your tongue and the aromas will do the rest.

Character with maturity

The diversity of regional varieties, the mild climate and the careful handling of the fruits make each brandy an honest expression of our homeland.

Appreciate rarities

Our rare brandies are a tribute to forgotten fruits and old varieties – such as medlar, quince, Swiss water pear or cornelian cherry.

Each of these rarities brings its own unique character: tart or sweet, clear or spicy, delicate or wild. What they have in common is that they are grown in small batches, harvested by hand, and distilled with the utmost care.

These spirits are rare – but not elite. They are made for the curious, for collectors, for connoisseurs.