Bodensee Apfelschaumwein brut
Meladoro Apfelschaumwein 8,5%vol
Bodensee Apfelschaumwein brut
Meladoro Apfelschaumwein 8,5%vol

Meladoro sparkling cider

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Save -16,90 €
/ l
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  • 100% handmade in Germany
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  • 4.9 rating from 253 reviews

Apple sparkling wine is here! Produced using traditional bottle fermentation methods, this apple sparkling wine bubbles gently. A wonderful aperitif for toasting or as a meal companion.

Traditional bottle fermentation

Traditional bottle fermentation, also known as méthode traditionnelle or méthode champenoise , is a method for producing sparkling wine, particularly champagne. This involves the wine's secondary fermentation in the bottle. After the addition of yeast and sugar, the bottle is sealed and stored, producing carbon dioxide and carbonating the wine. After aging, the yeast is removed by riddling and disgorging. This laborious process results in high-quality, fine-bubbled sparkling wines with complex flavors .

Cuvée

It is a cuvée of the varieties Elstar, Topaz, Rubinette and Boskoop.

The hand-picked apples from Lake Constance come from our own orchards. The Lake Constance region benefits from its Mediterranean climate, which is reflected in the robust aroma of the fruit grown here. Meladoro is our homage to the Lake Constance apple.

We ship within 1-2 days with DHL. Shipping costs are €7.90 per order.

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Enjoyment recommendation

Sparkling wines should ideally be consumed from a tulip-shaped glass, also known as a champagne flute. These glasses have a narrow, tall shape with a slightly open rim. The reason for this is:

  1. Carbonation retention: The narrow opening helps to keep the carbon dioxide in the glass longer, so that the fine bubbles escape more slowly and the champagne fizzes longer.
  2. Aroma concentration: The tulip shape concentrates the aromas of the champagne at the top of the glass, making it easier to smell and enjoy the complex fragrances.
  3. Optical effect: The tall, clear glass allows you to observe the bubbles rising, which is part of the aesthetic pleasure of champagne.

Flat, wide glasses like the classic champagne bowl are less suitable because they evaporate the aromas more quickly and the carbon dioxide escapes more quickly.

It is best enjoyed at 8°C.

Sensory perception

Brut, dry, finely sparkling, apples, fresh and earthy at the same time, subtly acidic
Meladoro Apfelwein vom Bodensee

Light and Mediterranean

Meladoro

Not only does it sound very melodic, but it is also the Italian name for Golden Apple.

The hand-picked apples from Lake Constance come from our own orchards. The Lake Constance region benefits from its Mediterranean climate, which is reflected in the robust aroma of the fruit grown here.

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The silent

Light & fruity, crisp & fresh.

The Meladoro cider is the counterpart to the
White wine—only not made from grapes, but from 100% Lake Constance apples. A special cuvée made from four aromatic apple varieties.

It is best enjoyed at 8°C.

Semi-dry | 6.5% vol | 0.75 l

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Äpfel
Anstoßen mit Apfelwein
Äpfel

Apples from Lake Constance

The essence of our Meladoro is hand-picked apples from Lake Constance – from our own orchards. Because the apple trees are located nearby, we can harvest them at optimal ripeness.
Apfelwein im Glas
Meladoro Apfelschaumwein 8,5%vol

The Pearling One

Meladoro apple sparkling wine is something very special: Made from 100% Lake Constance apples, it was fermented using the traditional bottle fermentation method, giving it a delicate, sparkling flavor.

Brut | 8.5% vol | 0.75 l

Class of 2022

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