Enjoyment recommendation
Williams-Christ
Serviertemperatur: 16–18 °C
Passt zu: Milder Zigarre, Hartkäse, Bitterschokolade
Tipp: Als Digestif oder im Birnensorbet
Rezeptvorschlag: Longdrink Elderly Williams und Cocktail Williams Whisky Sour
Cox-Orange
Serviertemperatur: 16–18 °C
Passt zu: Milder Zigarre, Käse
Tipp: Als Digestif oder im Sorbet
Rezeptvorschlag: Cocktail Apple Sour
Kirsch
Serviertemperatur: 16–18 °C
Passt zu: Milder Zigarre, Bitterschokolade
Tipp: Als Digestif oder im Obstsalat
Sensory perception
Williams-Christ
Birne, Fruchtfleisch, Zitrone, Schale, Melone, Banane, Honig, Kräuter, kräftig
Cox-Orange
Apfel, würzig, schalig, herb, pfeffrig, Zimt, Bratapfel
Kirsch
Kirsche, Kakao, fruchtig, Bittermandel, Marzipan, süß-säuerlich, Tonkabohne, holzig, Kakao
German quality brandy from a family-run factory with over 100 years of tradition
Natural production, high-quality alcohol and no added sugar.
Hand-picked fruit from our own farm between Hegau and Lake Constance – harvested at the optimal ripeness.
Fast shipping within 1-2 business days. Lovingly, carefully, and plastic-free packaged.
Made for responsible, mindful enjoyment.
Good to know
Drinking temperature
The best drinking temperature for BRENNLUST distillates is between 15 and 18°C.
Drink water before
Before tasting the distillate, drink some water first. This moistens the tongue and pores. If you drink schnapps when you are thirsty, the alcohol will attack the exposed pores on your tongue. 40% vol. will then quickly feel like 50% vol.
Not all at once
To experience most of the fruity aromas, it is recommended to enjoy the distillate in small sips. Simply drip it onto your tongue and the aromas will do the rest.
Character with maturity
The diversity of regional varieties, the mild climate and the careful handling of the fruits make each brandy an honest expression of our homeland.
Fruit with origin
Our apple and pear brandies are made from hand-picked fruit that we grow and harvest ourselves between the Hegau region and Lake Constance.
Because we control the harvest ourselves, we select each apple and pear at the perfect level of ripeness – for a particularly expressive aroma.
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