Rhubarb liqueur
Naturnahe Herstellung
Direkt vom Hersteller
- In stock, ready to ship
Rhubarb: A vegetable with a lot of power
In May, the time finally arrives: The rhubarb stalks grow vigorously from the ground and unfold their large green leaves. This vegetable, often mistaken for a fruit, packs a punch: The wonderful acidity provides an extra kick of freshness that banishes any spring fatigue. The rhubarb for this liqueur comes from Lake Constance, mainly from the home garden.
At 30% ABV, this sweet liqueur is smooth without losing its tart rhubarb flavor. Carefully handcrafted and without artificial flavors. Bottled at 35cl.
Production
This is a fruit juice liqueur. The rhubarb is freshly juiced after harvesting. The juice is then blended with alcohol and sugar.
Smallest edition : 40 bottles, 35 cl each
Alcohol content : 30% vol
Bottle size : 35 cl
Allergens: No allergens that require declaration.
Manufacturer: Koch family, Leonhardstr. 3, 78333 Stockach-Wahlwies
How quickly should a bottle be used up?
Opened bottles should generally be emptied within a few months to a maximum of one year to avoid loss of flavor.
What is the correct storage?
To enjoy a liqueur for a long time, you should always store it in a dark, cool place and upright.
We ship plastic-free, lovingly packaged – directly from our distillery. Delivery is CO₂-neutral with DHL GoGreen.
In case you live outside Germany: Get a German address from Forward2Me Forward2Me. They send our parcels to more than 200 countries.
Important: Sales only to persons aged 18 and over.
