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Quince liqueur
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Quince liqueur
The quince originates from southwest Asia, but has been found in Central Europe since the 19th century. Quinces are not only a rarity, but also among the most labor-intensive fruits in distilling. The down on each quince is removed by hand. The effort is worth it: the result is a delicate sweet and sour liqueur whose typical aroma greets the nose.
Production
First, the fuzz on the skin of each quince is removed by hand. This laborious process is important, as the fuzz would impart a very bitter flavor to the liqueur. Neutral alcohol at 96% ABV is infused with crushed quince pulp and refined with quince juice. This is therefore not just an infused liqueur, but also a fruit juice liqueur.
Smallest edition : 65 bottles, 35 cl each
Alcohol content : 42%vol
Bottle size : 35 cl
Allergens: No allergens that require declaration.
Manufacturer: Koch family, Leonhardstr. 3, 78333 Stockach-Wahlwies
How quickly should a bottle be used up?
Opened bottles should generally be emptied within a few months to a maximum of one year to avoid loss of flavor.
What is the correct storage?
To enjoy a liqueur for a long time, you should always store it in a dark, cool place and upright.
We ship plastic-free, lovingly packaged – directly from our distillery. Delivery is CO₂-neutral with DHL GoGreen.
In case you live outside Germany: Get a German address from MyGermany.com MyGermany.com. They send our parcels to more than 200 countries.
Important: Sales only to persons aged 18 and over.
