This exceptional fruit brandy made from cornelian cherries—or, as they say in Austria, "Dirndlbrand"—enthusiasts with an incomparable flavor. On the nose, we find light grassy notes along with stone tones, while on the palate, aromas of dark chocolate, blackberries, and black currants unfold. And, of course, like all our fruit brandies, the Cornelian Cherry brandy was produced entirely without added flavorings and without any sugar. Simply a true fruit brandy.
Production
The healthy, fully ripe cornelian cherries came from the Hegau region and were hand-picked and sorted over several days specifically for this brandy. The mash gently fermented over several weeks and was then carefully distilled.
German quality brandy from a family-run factory with over 100 years of tradition
Naturnahe Herstellung,
Natural production, high-quality alcohol and no added sugar.
Handverlesenes Obst
Hand-picked fruit from our own farm between Hegau and Lake Constance – harvested at the optimal ripeness.
Schneller Versand
Fast shipping within 1-2 business days. Lovingly, carefully, and plastic-free packaged.
Für dich
Made for responsible, mindful enjoyment.
Good to know
Drinking temperature
The best drinking temperature for BRENNLUST distillates is between 15 and 18°C.
Drink water before
Before tasting the distillate, drink some water first. This moistens the tongue and pores. If you drink schnapps when you are thirsty, the alcohol will attack the exposed pores on your tongue. 40% vol. will then quickly feel like 50% vol.
Not all at once
To experience most of the fruity aromas, it is recommended to enjoy the distillate in small sips. Simply drip it onto your tongue and the aromas will do the rest.
Character with maturity
The diversity of regional varieties, the mild climate and the careful handling of the fruits make each brandy an honest expression of our homeland.
Appreciate rarities
Our rare brandies are a tribute to forgotten fruits and old varieties – such as medlar, quince, Swiss water pear or cornelian cherry.
Each of these rarities brings its own unique character: tart or sweet, clear or spicy, delicate or wild. What they have in common is that they are grown in small batches, harvested by hand, and distilled with the utmost care.
These spirits are rare – but not elite. They are made for the curious, for collectors, for connoisseurs.
